The Jura and Three Lakes region is often overlooked by visitors, but on a lake-hopping adventure I discovered its gentle beauty as well as great food and wine
The ferry cuts across the waters of Lake Biel, creating soft ripples, as if someone has taken a brushstroke to a blue canvas. To starboard, as we approach St Peter’s Island, are gentle mountains; to port side, lie golden fields. Straight ahead, the isle looks empty and Crusoe-esque.
On the jetty, Max Frey, a boatman, historian and guide, is waiting for me. He’s a man of dates and paperwork and pulls a handful from his satchel as he greets me, thrilled at the prospect of leading a tour; Switzerland’s Jura and Three Lakes region, this idyllic nook on the French border, is often overlooked by visitors.
